Sombresa x 101 Copenhagen

Black and white photo of three chefs wearing aprons working behind a food prep counter with bread and cooking ingredients visible.

POP-UP WITH THE CHEFS FROM ALCHEMIST

Sombresa

SOBREMESA pop-up dinner with Ainhoa, Roy & Afonso – chefs at the world-renowned Michelin restaurant Alchemist – in collaboration with Mikkeller Beer.

Black and white photograph of three chefs at a food service window, with trays of prepared food visible in the foreground.

Sombresa with 101 Copenhagen

SOBREMESA pop-up dinner with Ainhoa, Roy & Afonso – chefs at the world-renowned Michelin restaurant Alchemist – in collaboration with Mikkeller Beer.

Several small off-white Native ceramic bowls arranged on a dark surface, each containing a dessert topped with glossy dark red sauce and red fruit pieces.

Served on our Native Dinnerware, the trio hosted a pop-up celebrating the arrival of warmer days through a seven-course family-style menu inspired by the flavours of Portugal and Spain.

Small tart pastries with glossy orange-red fruit filling served on Native plates, arranged on a dark table.

Each course was thoughtfully paired with Mikkeller beers and Baghaven Wild Ales, creating an experience rooted in sharing, craftsmanship, and exceptional gastronomy.

Inspired by the atmosphere of generous harvest lunches, the afternoon unfolded with food, drink, music, and conversation flowing effortlessly - celebrating not only remarkable food, but also the timeless ritual of gathering around a beautifully set table. Inspired by the atmosphere of generous harvest lunches, the afternoon unfolded with food, drink, music, and conversation flowing effortlessly - celebrating not only remarkable food, but also the timeless ritual of gathering around a beautifully set table.