Here, chefs Heinrich Liis and Tõnis Siigur reimagine Estonian gastronomy through the poetry of flame, transforming raw ingredients into stories told through smoke, texture, and time. For this exclusive collaboration, their creations rest upon 101 Copenhagen’s handcrafted dinnerware, pieces shaped by the same philosophy of imperfection and form. Each plate becomes a living canvas, its soft silhouettes and tactile glazes embracing the intensity of fire and the delicacy of craft. A seared scallop on raw porcelain, smoke curling over stoneware, a flicker of candlelight caught in a glazed curve, moments where design and gastronomy dissolve into one sensory language.

The FUME × 101 Copenhagen Co-Lab is a celebration of shared artistry, where food becomes culpture and every plate becomes a vessel for beauty, transience, and the human touch.

At FUME Restaurant, Enkei pieces take their place on the table as calm anchors. Trays serve as understated stages for dishes, elevating presentation with a sense of natural refinement.

The Beetle portable Lamp brings a quiet glow to the FUME restaurant. Placed on the table, it settles like a small guardian of warmth, shaping a soft enclave where food, voices, and time drift together.

A Native Oval Tray holds a whole grilled sole, its skin bronzed by flame, resting with the quiet grace of the sea. The glaze shimmers softly, catching the warmth of the room like evening light on water.

FUME’s chefs compose a vibrant scene. Each ingredient catches the light like a note in a melody, its flavour unfolding in harmony with the bowl’s gentle contours. The Native Bowl becomes both vessel and landscape, a reflection of freshness, movement, and the quiet grace of creation.

The Native Plate holds the calm of creation, its surface shaped by hand and time, where glaze and fire meet in quiet conversation. Each tone and curve carries the warmth of the maker, a reflection of balance and simplicity.

Enkei Jars in beautiful Silver Travertine add sculptural utility, offering small moments of elegance that support the rhythm of service without drawing attention away from the meal. Crafted with intention, each tray and jar carries durability, tactility, and a sense of permanence.

The Native Oval Tray stretches like a calm horizon, its hand-shaped form holding the warmth of stone and the stillness of intention. Light glides across its glazed surface like water, revealing the quiet pulse of craft within each curve.

The Native Pasta Plate holds the quiet balance of hand and flame, its soft curves shaped to cradle movement and light. The glaze glimmers like still water at dusk, carrying the calm memory of the sea. Within its form, FUME’s chefs compose a moment of darkness and glow.

The combined ingredients and presentation of deep reds, soft greens, and warm golds form a perfect colour harmony, a dish that mirrors and enhances the atmospheric interior of FUME restaurant.

The Native Tray, Fat is a study in quiet sophistication, created for those who value the art of presentation. Its generous, hand-shaped form carries a calm strength, allowing food to take center stage.

The Native Tray Hexa unfolds as a meeting of earth and sea, its sculpted geometry cradling the raw poetry of nature. In the hands of FUME’s chef Heinrich Liis, it becomes a quiet stage where fire, salt, and craft converge.

Upon the Native Plate, a Basque “San Sebastian” cheesecake rests in calm balance, creamy at the center, caramelized at the edge. Get a set with both lunch/dessert plates and dinner plates.

The Native Oval Tray carries the quiet rhythm of shared moments. Its smooth, hand-shaped form invites touch, its soft glaze reflecting light like water on stone. Available in 3 sizes.

Here, food and form merge into a single breath. The warmth of the Jamón softens against the cool glaze of the Native plate, and for a fleeting moment, craft, nature, and flavour exist in perfect harmony.

The Native Bowl cradles a mini Sucres chocolate crémeux, dark and silken, touched with raspberries and a breath of sea salt. Together they form a quiet finale, a meeting of craft and indulgence.