The Enkei Salt Bowl is a refined expression of functional art, crafted from exquisite Silver Travertine.
This handcrafted bowl highlights the natural beauty of the stone through its minimalist geometric form and rich, organic veining—making each piece truly one of a kind.
Perfect for holding gourmet salts, spices, or herbs, the Enkei Salt Bowl adds a touch of understated luxury to any kitchen or dining space. Its timeless elegance also makes it an ideal vessel for incense or small keepsakes, offering versatile use throughout the home.
Whether styled on a countertop or gifted as a unique statement piece, the Enkei Salt Bowl embodies both durability and artistry, seamlessly blending form and function in every detail
Product no: 251060
Type: Bowl
Colour: Earth
Material: Silver Travertine
Food Approved
Dimensions: L6,5 / W6,5 / H3,5 CM
Product weight: 0,4 Kgs
Silver Travertine is a natural stone, prized for its layered texture, subtle variations, and food-safe qualities. It can be enjoyed for both decorative purposes and serving. Clean regularly with a soft, damp cloth and mild, pH-neutral soap, then dry thoroughly to prevent water spots.
As travertine is porous, spills should be wiped away promptly to avoid staining, particularly from liquids such as wine, coffee, or oils. Avoid acidic or alkaline cleaners, vinegar, citrus, or abrasive pads, as these may etch or scratch the stone. For serving, use utensils with care and avoid cutting directly on the surface to preserve its finish.
With occasional sealing and mindful care, Silver Travertine will retain its natural depth, strength, and timeless beauty, enriching both everyday rituals and decorative settings.
Silver Travertine
Beautiful and strong, Silver Travertine is a natural material and has an open surfaced. Which means it is fragile in terms of acid and can get marks. For daily cleaning it is recommend using a wet cloth and afterwards using a dry cloth to get all the moisture away. Each tray is unique in terms of colour and texture, due to the nature of the material.